Alicia was interviewed in Oxford Times Limited Edition Magazine sharing her love of Oxfordshire and spiced up coffee.
So here it is, the spiced Cacao recipe revealed.
- Warm oat milk in a pan
- Add cinnamon, fresh ginger, cardamon and table spoon of organic cacao powder
- tea spoon of coconut oil
- blend in nutri-bullet
- sprinkle cinnamon on top
- Add a squeeze of maple syrup to sweeten
- Add a shot of coffee for Alicia’s favourite variation – the spiced COFFEE cacao
- Make it easy peasey – use Mira Manek’s chai spice powder for a quick and DELICIOUS way to make chai
mmmm mmmm mmmm ENJOY!