Alicia is interviewed by The Oxford Times Limited Edition

Alicia was interviewed in Oxford Times Limited Edition Magazine sharing her love of Oxfordshire and spiced up coffee.

So here it is, the spiced Cacao recipe revealed. 

Did you see Alicia’s feature in The Oxford Times?
  • Warm oat milk in a pan 
  • Add cinnamon, fresh ginger, cardamon and table spoon of organic cacao powder 
  • tea spoon of coconut oil 
  • blend in nutri-bullet
  • sprinkle cinnamon on top 


  • Add a squeeze of maple syrup to sweeten
  • Add a shot of coffee for Alicia’s favourite variation – the spiced COFFEE cacao 
  • Make it easy peasey – use Mira Manek’s chai spice powder for a quick and DELICIOUS way to make chai  

mmmm mmmm mmmm ENJOY!